Mushroom Sauce

By mrsmosey

Ingredients

• 8 oz Mushrooms
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup dry red wine
• 1 cup beef broth
• 2 tablespoons flour
• 3 tablespoons cold water
• salt and pepper, to taste
• 1 teaspoon dried parsley flakes
• liquid smoke?

Preparation

Step 1

Sauté mushrooms in butter and oil for 3 to 5 minutes, stirring occasionally; add red wine and simmer for a few minutes. Add beef broth and simmer to reduce a bit, about 5 minutes. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a little more broth. Add parsley and salt and pepper to taste.
Makes about 1 1/2 to 2 cups.