Carrot Fritters with Yogurt Sauce

By ShoDav

Ingredients

• 1 1/2 cups grated carrot (about 5 carrots)
• 1/2 cup whole wheat flour
• 1/2 cup loosely packed cilantro leaves
• 1/4 cup diced onion
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• Pinch cayenne (or black) pepper
• 2 eggs
• 2 tablespoons water
• 2 tabelspoons olive oil
• 1/3 cup yogurt
• 2 tablespoons lime juice
• 1 teaspoon honey

Details

Servings 6
Adapted from 100daysofrealfood.com

Preparation

Step 1

For the fritters:

In a medium bowl, combine the carrots, flour, cilantro, onion, cumin, salt, and pepper.

Mix in the eggs and water.

Heat the olive oil in a large skillet over medium-low heat. One by one, spoon the carrot mixture in

¼ cup sized patties into the pan. Gently flatten with the back of a spatula and cook until golden brown, about 3 to 4 minutes per side.

Serve warm with prepared yogurt sauce below.

For the sauce:

In a small bowl, combine the yogurt, lime juice, and honey. Serve over the top of the fritters.