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Chocolate Coffee Icing

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Ingredients

  • 6 tablespoons softened unsalted butter
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cold strong brewed coffee
  • 1 teaspoon vanilla extract
  • pinch of salt

Details

Preparation

Step 1

In a medium bowl, using an electric mixer on high speed, beat butter for 1 minute or until light and creamy. Gradually beat in sugar until blended. Beat in cocoa, coffee, vanilla and salt until blended.

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