Pecan Pie Tartlets

By michelew7

Ingredients

• 1 single pie crust
• 1 tablespoon melted butter
• 1/4 cup brown sugar
• 2 tablespoons dark corn syrup
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup chopped pecans

Preparation

Step 1

Using pie cutter for bottom crust, cut 8 circles from pie crust. Press into cupcake maker to make pie shells.

Whisk together the butter, brown sugar, dark corn syrup, salt and egg. Stir in pecans. Spoon 2 tablespooons pecan mixture into each shell.

Bake in cupcake maker for 10 to 12 minutes until crust is browned. Remove and allow to cool.