Dips (Cucumber-Dill Shrimp)

By chefbobby

Ingredients

• 3/4 cup sour cream
• 4 ounces cream cheese, cubed
• 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
• 1/4 teaspoon salt
• 6 ounces cooked medium shrimp, peeled and deveined
• 3/4 cup diced unpeeled cucumber
• Assorted fresh vegetables or assorted crackers

Preparation

Step 1

1) In a large bowl, beat the sour cream, cream cheese, dill and salt until blended. Set aside three shrimp and 2 tablespoons cucumber for garnish.

2) Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber. Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour. Serve with vegetables or crackers.