Marlene's Basic Whipped Cream Cheese Frosting

By pavaldez

Marlene Says: To make a delicious Touch of Honey Whipped Cream Cheese Frosting, replace 1 tablespoon of sweetener with 2 teaspoons of honey and beat in 1/8 teaspoon cinnamon. For Coconut Whipped CreamFrosting, add 1/2 teaspoon coconut extract to cream cheese mixture.

Ingredients

• 1/2 cup tub-style reduced fat cream cheese, softened
• 1/3 cup nonfat cream cheese, softened
• 4 tablespoons granulated no-calorie sweetener (or 6 packets)
• 3/4 cup light whipped topping, thawed

Preparation

Step 1

1. In a small bowl, beat the cream cheeses with an electric mixer until smooth. Add the sweetener and beat for 1 minute longer.

2. On slow speed, beat in half of the whipped topping until fluffy and just combined. Using a rubber spatula, carefully fold in the remaining whipped topping.