Ricotta Fritters

By khojnicki

Ingredients

• 2 quarts Vegetable Oil
• 3/4 cup Self-Rising Flour
• 1 cup Goat's Milk Ricotta
• 2 Eggs
• 1 1/2 tablespoons Granulated Sugar
• 2 Oranges (zest and juice)
• 1/4 cup Honey
• 1 pinch Salt
• Confectioner's Sugar (to garnish)

Preparation

Step 1

ingredients 2 quarts Vegetable Oil

instructions Preheat Oil to 365 degrees in a large dutch oven.

ingredients 1 cup Goat's Milk Ricotta
2 Eggs
1 1/2 tablespoons Granulated Sugar
2 Oranges (zest)
1 pinch Salt
3/4 cup Self-Rising Flour

instructions In a large bowl, whisk together ricotta, eggs, granulated sugar, orange zest, and salt. Gently whisk in flour just until incorporated.

ingredients 1/4 cup Honey
2 Oranges (juice)

instructions In a small sauce pan add honey and juice from oranges. Gently stir to combine until the sauce is heated through.

ingredients Confectioner's Sugar (to garnish)

instructions Using two spoons, gently drop heaping tablespoons of batter into oil. Fry in batches to avoid over-crowding the oil. Cook for 3-4 mins or until deep golden brown. Transfer to a paper towel lined plate. Sprinkle with confectioner's sugar and drizzle with honey orange sauce. Serve warm.