Runzas (Bierocks)

By Reen

Ingredients

• 1 (3 lb) pkg frozen bread dough, thawed
• 1 1/2 lb ground beef
• 1 med head cabbage, shredded
• 1 lb mozzarella, shredded

Details

Servings 9

Preparation

Step 1

Preheat oven to 350.

Cut each roll of dough into 3 pieces and set aside.

Brown beef and cabbage in large skillet. Season to taste.

Roll out dough and cut into squares. Place a spoonful of mixture onto center of each. Sprinkle cheese on top. Fold over and pinch sides to seal. Rub a bit of vegetable oil on outstide of each pastry.

Place in 9x13 pan for 45-60 min.