SOUP - Dried And Fresh Bok Choy Soup

By Aemelia

Ingredients

• 50 gm dried Bok Choy
• 400 gm fresh Bok Choy
• 1 large carrot
• 1/4 of a foot long dried octopus
• 250 gm pork loin or 300gm pork ribs
• 2.5 L water
• Salt and pepper to taste

Details

Adapted from wendyinkk.blogspot.com

Preparation

Step 1

1. Soak dried bok choy until it softens and cut into 2 inch lengths.
2. Peel and cut carrot into slanting chunks, rinse and snip octopus into 1 inch slices
3. Boil water and put in carrots, octopus, dried bok choy and pork.
4. Boil for 2 hours.
5. Wash and cut fresh bok choy into 2 inch lengths.
6. Put fresh bok choy into the soup and boil for 30 minutes
7. Season with salt and pepper.