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Gourmet Seasoning Salt

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Rate this recipe 5/5 (2 Votes)
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Ingredients

  • 1 cup salt
  • 2 teaspoons dry mustard
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon curry powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon dried dillweed

Details

Servings 2

Preparation

Step 1

Combine all ingredients, stirring until well blended. Store in an airtight container. Sprinkle on meat, vegetables, and salads.

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