SOUP - Black Soy Beans and Pork Ribs Soup

By Aemelia

Ingredients

• 600 gm pork ribs
• 80 gm black soy beans, washed and soaked for 4 hours (or overnight)
• 10 black dates
• 2.5 L water
• 2 tbsp wolfberries/goji berries
• Salt to taste

Details

Adapted from wendyinkk.blogspot.com

Preparation

Step 1

1. Blanch pork ribs in boiling water for 20 seconds. Drain and discard water.
2. Bring 2.5L to boil.
3. Put soaked beans, black dates and blanched ribs into the boiling water, bring back to a boil. Lower heat and boil for 3 hours.
4. Put in wolfberries, boil for 10 minutes and season with salt.