Mom's Meatloaf

By cgipe

50s Primt Time Cafe

Ingredients

• c meatloaf glaze:
• 2 lb ground beef
• 1 lb ground pork
• 4 eggs
• 1 c seasoned bread crumbs
• 1/2 c diced onions
• 1/4 c diced green peppers
• 1/4 c diced red peppers
• 2 T worcestershire sauce
• pepper and salt to taste
• 1/2 c ketchup
• 1 T brown sugar
• 1 tsp dijon mustard
• 1/2 tsp worcestershire sauce

Preparation

Step 1

Dice peppers and onions and set aside. Combine meats and seasonings. Add vegetables. Place in oiled loaf pan. 350, 1 hour. Brush with glaze. Bake 10 more minutes. Let set 10 minutes. Cut and serve.