Southwestern Rollups

By Reen

Ingredients

• 10 oz pkg frozen chopped spinach, thawed
• 1 envelope fajita seasoning mix
• 1/2 c. chicken broth or water
• 3 (6 oz) pkg refrigerated Southwestern-flavored chicken breast strips, chopped
• 1 can black beans, rinsed and drained
• 1 can yellow corn with red and green bell peppers, drained
• 2 c.shredded Monterey Jack cheese with peppers
• 6 flour tortillas
• Salsa

Details

Servings 8

Preparation

Step 1

Combine spinach and fajita seasoning in a large nonstick skillet; add broth. Cook over medium heat, stirring often, 5 minutes. Stir in chicken and next 3 ingredients; simmer until cheese melts.

Spread 1 cup chicken mixture on 1 side of each tortilla, leaving a 1/2-inch border around edges.

Roll up tortillas tightly, and wrap in plastic wrap. Chill 30 minutes.

Unwrap rollups, and cut into slices. Serve with salsa.

Note: For testing purposes only, we used refrigerated Louis Rich Carving Board Southwestern-flavored Chicken Breast Strips.