Cherries with Cinnamon Dumplings

By ctaubenheim

From: Martha Stewart

NOTE: Didn't seem to have a lot of sauce in the cherries - maybe double the recipe for that.

Ingredients

• 2 bags (16oz each) frozen dark sweet cherries
• 1/3 cup plus 1 Tbsp sugar
• 1/4 tsp ground cinnamon
• 1 cup all purpose flower (spooned and leveled)
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup whole milk
• ice cream for serving (optional)

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Combine cherries and 1/3 cup sugar in a large skillet. Bring to a boil over high heat. Reduce heat to medium high; simmer rapidly until syrupy, 8 to 10 minutes. In a small bowl, combine cinnamon and remaining tablespoon sugar; set aside.

Meanwhile a medium bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms. Reduce heat to medium low. Spoon tablespoons of dough (you should have about 18) over simmering fruit; sprinkle all witih cinnamon sugar. Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm with ice cream if desire.

Calories: 273
Fat: 1.2g
Carbs: 63.5g