Creamy Chicken Pot Pie

By Cindy_Wicker

Ingredients

• 1 pkg. (8 oz.) cream cheese, cubed
• 1/2 cup chicken broth
• 3 cups chopped cooked chicken
• 1 pkg. (16 oz.) frozen mixed vegetables, thawed
• 1/2 tsp. garlic salt
• 1 egg
• 1/2 cup milk
• 1 cup all purpose baking mix

Details

Servings 8

Preparation

Step 1

Heat oven to 400°F. Cook cream cheese and broth in large saucepan over low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk. Stir in chicken, vegetables and garlic salt. Spoon into 9" pie plate. Beat egg and milk in medium bowl with whisk until well blended. Stir in baking mix just until moistened. Spoon over chicken mixture. Place pie plate on baking sheet. Bake 25 - 30 minutes or until golden brown. Yield: 8 servings.