Dips (Dijon-Bacon for Pretzels)

By chefbobby

Ingredients

• 1 cup mayonnaise
• 1/2 cup Dijon mustard
• 1/4 cup real bacon bits or crumbled cooked bacon
• 1 to 3 teaspoons prepared horseradish
• Pretzels

Preparation

Step 1

In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.