Virgil Burgers

By aarrington

Ingredients

• Gramps Hamburger Sauce:
• 2 lbs. ground beef
• 1 C milk
• 2 medium sweet onions, finely chopped
• 1 C seasoned bread crumbs
• 1 egg
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 C chopped dill pickle
• 1/2 C chopped green pepper
• 2 tsp. lemon juice
• 1 C ketchup
• 1/4 C burgundy or merlot wine
• 2 T worchestershire sauce
• 2 T white vinegar
• 1/4 C sugar

Preparation

Step 1

Combine all sauce ingredients and heat to a boiling point, then let cool to room temperature.

Cover grill with heavy aluminum foil so that the sauce will remain on the burgers and not burn up during grilling. Puncture the foil several places so that the grease can drain. Liberally bursh the burgers with the sauce during grilling. Turn the burgers at least once during grilling. Place slices of cheese of your choice on each burger just before removing form the grill.