Spoon Rolls

By GNSnavely

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Ingredients

1 pkg. yeast
1 t sugar
2 c warm water
4 c self rising flour
1/4 c sugar
3/4 c oil
1 beaten egg

Details

Preparation

Step 1

Dissolve yeast and 1 t sugar in water.
Stir in beaten egg and oil.
Add flour, 1/4 c sugar.
Mix well.
Divide in to well-greased muffin tins.
Bake at 425 for 15-20 min.