Carnitas

By Shash

Ingredients

• 1 * 1 (3 pound) boneless pork butt
• 1 * 1 cup water
• * Flour or corn tortillas
• 2 * 2 cups refried beans, warmed
• 1 * 1 lime, cut into 6 wedges
• 1/4 * 1/4 cup chopped fresh cilantro leaves
• 1 * 1 small onion, chopped
• 1 * 1 cup salsa
• 1 * 1 avocado, peeled, pitted, and sliced

Details

Servings 6

Preparation

Step 1

Cut the pork into 4 pieces and place in a deep pot. Add the water to the pot, cover, and cook over medium-high heat until the meat is tender, about 45 minutes to 1 hour. Remove the pork from the pot and chop into bite-sized pieces.

Warm the flour or corn tortillas. Spread some of the beans on each tortilla and top with some of the pork. Squeeze a wedge of lime over each tortilla. Add the cilantro, onion, salsa, and avocado.