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Ingredients
- I use 1/3 lb. ground pork, 2/3 lb. ground beef.
- Sometimes I use 1/3 lb. ground veal and just 1/3 lb. ground beef.
- Sauce
- 1/4 C. Ketchup
- 2 T. brown sugar
- 1 tsp. dry mustard
- 1/4 tsp. ground nutmeg
Details
Servings 1
Adapted from abcnews.go.com
Preparation
Step 1
Put loaf in Crock-Pot on low 5-6 hours (Longer is OK.)
Pour sauce over meat in the last 15 minutes on high.
Sometimes I double the recipe to ensure leftover meatloaf sandwiches.
I have been making this for at least 25 years, maybe longer and have had many a meatloaf party for family and friends.
It's a great comfort food anytime, and my gentleman friend said he fell in love with my meatloaf first.
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