Cherry Cream Trifle II

By Hklbrries

"The original recipe used vanilla pudding instead of lemon pudding. It's a simple recipe that lends itself to many variations, such as using chocolate cake or strawberries, banana pudding and white cake, etc."

Ingredients

• 1 can sweetened condensed milk
• 1 1/2 cups cold water
• 1 small package (4 ounce) instant lemon pudding mix
• 2 cups whipping cream, whipped
• 1 lemon-flavored cake, cut into cubes
• 1 or 2 (19-ounce) cans cherry pie filling

Details

Servings 10
Adapted from recipegoldmine.com

Preparation

Step 1

In a large mixing bowl, combine milk and water. Add pudding mix; beat well. Chill until thickened, about 20 minutes.

Fold in whipped cream. Spoon enough pudding to cover the bottom of a round serving dish into a bowl. Top with some of the cake cubes and then some of the cherry filling. Repeat procedure ending with the pudding on top. Chill at least 4 hours.