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4.3/5
(4 Votes)
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Ingredients
- 1 pound ground beef
- 1/3 c bread crumbs
- 3 tlbs water
- 1/4 tsp pepper
- 1 egg
- 1 pkg dry onion soup mix
- 1 (7 1/2) package Pepperidge Farm Party Rolls
- Hamburger Dill Pickles
Details
Servings 20
Preparation
Step 1
In a large bow, combine ground beef, bread crumbs, water, salt, pepper, egg and onion soup mix. Mix thoroughly. Spread out on cookie sheet 1/2 inch thick. Using finger or spoon handle, poke holes in meat (like White Castle does).
Bake in preheated 400F oven for about 10 minutes.
Remove from oven and pour off any fat. Cut meat into 20 squares to fit rolls and top with a hamburger if you desire. Serve hot.
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