Gugelhupf

By Dianne_H

Ingredients

• 1 cup sugar
• 1 cup butter
• 5 eggs
• 5 tsp baking powder
• 3 1/2 cups flour
• 1 cup milk
• 1 cup raisins
• 1 tsp lemon rind
• 1 tsp vanilla or vanilla sugar

Details

Servings 12

Preparation

Step 1

Beat butter until very soft. Add sugar gradually, beating until very light and creamy. Beat in 5 eggs one at a time. Add flour and milk alternately beating batter until smooth after each addition. Add raisins, lemon rind and vanilla. Bake in a round form pan at 350 degrees for one hour and fifteen minutes. When cold, sprinkle with icing sugar.