French Bread Chicken Sandwich

By bklynmommy

Ingredients

• 3-4 chicken breasts
• 1 cans chicken broth
• 2 tablespoons Montreal Steak Seasoning
• 1 Loaf of French Bread
• Ranch Dressing
• 4 slices of bacon
• 1 Avocado sliced
• 1 Tomato sliced
• 1 cup shredded cheese

Details

Adapted from mommys-menu.blogspot.com

Preparation

Step 1

Combine the chicken, broth and Montreal Steak Seasoning in a slow cooker. Cook on high for 4 hours or until the chicken is easy to shred. Shred in the slow cooker to let it soak up the marinade.

Cut French bread loaf in half long way. Spread Ranch dressing on both sides of the loaf, then add layers of chicken, bacon, tomato, avocado and cheese.
Bake at 375° for 10 minutes to melt the cheese, then broil it for another 2 minutes. Slice and serve