Soft and Chewy Eggnog Cookies

By brownbox

Ingredients

• 1 1/2 cups butter
• 2 cups sugar
• 1/2 cup eggnog
• 2 eggs
• 5 cups flour
• 1/2 tsp salt
• 2 tsp baking soda
• 1 tsp cinnamon
• 2 tsp ground ginger
• 1/2 tsp cloves
• 2 tsp vanilla
• granulated sugar

Details

Servings 40

Preparation

Step 1

1. Cream butter and sugar together for 5-7 minutes, until light and fluffy.
2. Add the eggnog and eggs and beat until well combined.
3. Add the dry ingredients to the wet ingredients and mix until smooth.
4. Make balls about 2 tbsp in size, roll in granulated sugar and place on cookie sheet covered with parchment paper.
5. Bake at 350 degrees for 8-10 minutes.
6. Allow cookies for to cool for 1-2 minutes on cookie sheet, then move to a cooling rack to finish cooling