cup butter, melted
teaspoon vanilla extract
cup Truvia for Baking, sugar replacer
cups rolled oats, not instant or quick cooking
cup sliced almonds
Nonstick cooking spray
Preheat oven to 350° and line two baking sheets with parchment paper or silicon nonstick liners. This is an important step as without parchment or liner cookies will adhere to pan. Whisk together, egg, butter, vanilla and sweetener until smooth. Add oatmeal and almonds; mix to coat. Drop mixture by heaping teaspoons onto prepared baking sheets. Spray the bottom of small spatula with nonstick cooking spray and flatten each cookie into a 2 inch round; making edges as even as possible. Bake 10 to 12 minutes, until edges are golden brown. Cool completely on baking sheets. Store in airtight container.