Chocolate Mousse Falling in Love Pie

By barbgreenfield

Ingredients

• Ingredients
• 9-inch baked pastry shell
• 1 14-oz. can condensed milk (not evaporated)
• 2/3 C. water
• 1 (4 serving) pkg. chocolate pudding mix (not instant)
• 1 1-oz. square unsweetened chocolate
• 2 C. (1 pt.) whipping cream, stiffly whipped

Preparation

Step 1

Directions
In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth. Cool. Chill thoroughly; stir. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours until set.