Meals (Creamy Basil & Tomato Pasta)

By chefbobby

Ingredients

• 6 tomatoes, chopped (about 3 cups)
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup chopped fresh basil
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 pkg. (16 oz.) linguine
• 1/2 cup pine nuts, toasted

Preparation

Step 1

1) Combine first 4 ingredients. Refrigerate 2 hours.

2) Cook pasta as directed on package; drain. Place in large bowl.

3) Add tomato mixture and pine nuts; mix lightly.