SOUP - Mustard Green and Oyster Soup

By Aemelia

Ingredients

• 750 gm mustard green
• 400 gm pork soup bones or ribs
• 150 gm carrots
• 20 gm/4 dried oysters
• 4 shitake mushrooms (mine were was big as Marie biscuits when soaked, use more if yours are smaller), soaked
• 30 gm/15 red dates
• 2 L water

Details

Adapted from wendyinkk.blogspot.com

Preparation

Step 1

1. Bring water to boil.
2. Meanwhile, peel and cut carrots into slanting chunks.
3. Rinse oysters put them into the pot.
4. Score the red dates and put them in
5. Separate each leaf from of the mustard green and wash to remove sand. Separate the petioles(the hard crunchy parts of the leaf) and the soft leaf parts. Cut the petioles into chunks and tear the soft leaf parts into smaller pieces.
6. When water has come to a boil, put in pork ribs and bring back to a boil.
7. Put in mustard petioles and bring to a boil for 10 minutes. Reduce to a simmer for 1hour.
8. Put in soft mustard leaves and bring back to a boil. Simmer for another hour.
9. Season with salt and serve.