Mini Meatball Sandwiches

By bklynmommy

Ingredients

• 1 lb ground beef
• 1/2 c. Panko or Breadcrumbs
• 1 clove garlic, minced
• 1/2 tsp salt
• Black Pepper
• 1/2 c. milk
• 2 Tbsp Olive Oil
• 1/2 onion, diced
• 1 jar marinara sauce
• 12 Dinner rolls
• 12 Slices Provolone Cheese

Details

Adapted from julieseatsandtreats.com

Preparation

Step 1

1. Mix meat with bread crumbs, garlic, salt, pepper and milk. Knead together with hands. Roll into heaping tablespoon sized meatballs.

2. Heat olive oil in LARGE skillet over medium heat. Add onion into skillet and cook for one minute.

3. Add meatballs and brown one minute. If your skillet isn't that big you might have to do this in two different batches. Flip the meatballs over gently with a fork and brown the other side another minute. Add enough marinara over meatballs so they won't burn. I would guess I used about 1/2 of the jar. Shake pan throughout cooking to mix. Simmer with lid on for about 20 minutes.

4. Put Provolone cheese on bun and spoon meatballs and sauce on bun.