Whole Wheat Cheese Blintz Pancakes

By ShoDav

Ingredients

• 3 eggs
• 3/4 cup whole-wheat flour
• 6 tablespoons milk
• 4 1/2 teaspoons pure maple syrup
• 1/4 + 1/8 teaspoon baking powder
• 1 1/2 cups cottage cheese
• Butter, for cooking
• Berry jam, for topping

Details

Servings 4
Adapted from 100daysofrealfood.com

Preparation

Step 1

In a blender, combine the eggs, flour, milk, syrup, baking powder, and cottage cheese. Blend until just combined, less than 30 seconds.

Heat the griddle to 350 degrees F or set a large saute pan over medium low heat. Melt the butter, and then add the batter by the spoonful and cook until lightly brown on both sides, about 5 minutes total.

Top with berry jam and serve warm.