Wendy's Classic Greek Stuffed Pita ****

By Gigirox

"Top Secret Recipes" version of Wendy's stuffed pitas which are no longer on the menu.

Ingredients

• Dressing:
• 1/2 cup water
• 1/8 ts dry, unflavored gelatin
• 1/3 cup white vinegar
• 1/2 cup olive oil
• 1/2 ts salt
• 1/4 ts garlic powder
• 1/4 ts worecestershire sauce
• 1/8 ts pepper
• dash parsley
• dash oregano
• dash thyme
• dash basil
• 1 T grated Romano
• 1 T grated Parmesan
• 2 T egg substitute
• 1 cup (4oz) feta
• 1/2 cup tomato, seeded and diced
• 1/4 cup cucumber, thinly sliced & chppd
• 1/4 cup red onion, diced
• 6 cups romaine lettuce, chppd
• 1/4 cup red cabbage, shredded
• 1/4 cup carrot, shredded
• 4 pita breads

Details

Servings 4
Adapted from topsecretrecipes.com

Preparation

Step 1

1. Make the dressing by first dissolving the gelatin in the water. Heat the mixture in the microwave on high for two min or until it begins to boil rapidly. Add the vinegar, then whisk while adding the oil. Add salt, garlic powder, worecestershire, blk pepper, parsley, oregano, thyme and basil. Let dressing cool for about 15 min before adding cheeses and egg substitute. Whisk until slightly thicker, then chill. Overnight refrigeration makes the dressing thicker.

2. Make the Greek topping for the sandwiches by combining the crumbled feta cheese, tomato, cucumber and red onion in a sm bowl.

3. Prepare the salad by combining the lettuce, cabbage and carrot in a lg bowl and toss.

4. Prepare the sandwiches by first microwaving each pita for 20 sec.

5. Fold each pita in half like a taco, then add 1-1 1/2 cups of salad mixture into bread.

6. Add 1/2-1/3 cup of the greek topping to each sandwich.

7. Pour about a Tablespoon of dressing over each sandwich and serve.