Milchig Rugelach

By mrsmosey

Ingredients

• Dough:
• 8 oz Cream Cheese, softened
• 8 oz Butter, softened
• 1/4 cup Confectioner's Sugar
• 1 tsp Vanilla Extract
• 2 1/2 cups Flour, plus more if necessary
• Cinnamon Filling:
• 6 Tbsp Sugar
• 6 Tbsp Brown Sugar
• 3/4 tsp Cinnamon
• Chocolate Filling:
• 6 Tbsp Sugar
• 6 Tbsp Confectioner's Sugar
• 3 Tbsp Cocoa
• Vanilla Filling:
• 6 Tbsp Sugar
• 6 Tbsp Confectioner's Sugar
• 4 1/2 tsp Vanilla Sugar

Preparation

Step 1

Dough:
Beat the cream cheese, butter, and confectioner's sugar. Add vanilla and then flour slowly, until a stiff dough forms. Refrigerate for 1 hour.
Divide the dough into 3 balls.
Preheat oven to 350.
On a floured surface, roll out each ball of dough into an 8" circle. Cut each circle into 16 wedges. Sprinkle with filling. Roll up and lay seam side down on a parchment-lined baking sheet.
Bake for 12-15 minutes.
Cool.
Sprinkle with confectioner's sugar.