Homemade Cultured Buttermilk

By XrayKim

Ingredients

• Also needed:
• 1/4 to 1/2 cup cultured buttermilk (from the store or home cultured)
• 1 to 2 quarts skim,1%, 2%, or whole milk from the store or raw milk
• 1 clean, dry quart or half gallon jar with a tight fitting two piece lid.

Details

Servings 12
Preparation time 5mins
Cooking time 5mins
Adapted from foodiewithfamily.com

Preparation

Step 1

Pour buttermilk (1/4 cup for a quart jar or ½ cup for a half gallon jar) into your clean jar.
Top off the jar with your plain milk.
Tightly screw lid to the jar and shake vigorously for 1 minute.
Place in a warm (but not hot) area out of direct sunlight. Let it sit there for 12 to 24 hours, until thickened. Refrigerate when thick.
Use within two weeks.