Meals (Maui Burger)
By chefbobby
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Ingredients
- Shichimi Aioli:
- 1 King's Hawaiian Sandwich Bun
- 1 (8 oz.) Angus hamburger
- shichimi aioli (recipe below)
- your favorite teriyaki sauce
- 1 slice American cheese
- 2 oz. thinly sliced Maui or Vidalia onion
- 2 slices tomato
- 1 slice pineapple
- 1 leaf lettuce
- pickles to garnish
- 2 tbsp. mayonnaise
- 1/4 tsp. shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
Details
Preparation
Step 1
1) Place hamburger patty on grill to desired doneness.
2) Toast King's Hawaiian Sandwich Bun on grill.
3) Toast pineapple slice on grill.
4) To assemble burger, spread shichimi aioli on each slice of roll; between buns, place hamburger, which has been brushed with teriyaki sauce, then add cheese, tomato slices, lettuce pineapple, and onion.
Serve with pickles.
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