Appetizers (Cold Chicken-Cheese Kabobs)

By chefbobby

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/8 teaspoon pepper
• 1/2 pound boneless skinless chicken breast, cubed
• 1/2 cup balsamic vinegar
• 2 teaspoons olive oil
• 5 ounces cubed part-skim mozzarella cheese
• 18 cherry or grape tomatoes

Preparation

Step 1

1) Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.

2) In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.