Sides (Salami Pasta Salad)

By chefbobby

Ingredients

• 3 cups uncooked penne pasta
• 8 ounces hard salami, cubed
• 1/2 cup minced fresh parsley
• 4 green onions, sliced
• 1/2 cup olive oil
• 1/4 cup cider vinegar
• 4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
• 4 teaspoons minced fresh basil or 1 teaspoon dried basil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

1) In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions.

2) In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese.