Marinara Sauce

By DigitalChef

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped (about 2 teaspoons)
• 1 teaspoons parsley, chopped
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons basil
• 1 (28 ounce) can crushed tomatoes
• 1 (14 ounce) can chunky crushed tomatoes
• 1/2 teaspoon sugar
• Salt and pepper to taste

Preparation

Step 1

Place oil and garlic in a medium saucepan and heat over medium heat until garlic sizzles. Add herbs. Allow the oil to infuse for a minute. Add tomatoes and pinch of salt and pepper. Stir. Bring sauce to a slight boil. Reduce heat and allow to simmer for 5 to 10 minutes.