herbes de Provence Seasoning

By DigitalChef

Ingredients

• 4 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 2 tablespoons dried savory
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1 teaspoon dried tarragon
• 1/2 teaspoon dried sage
• 1/2 teaspoon fennel seeds
• 1 bay leaf, crushed

Details

Servings 1

Preparation

Step 1

Combine ingredients. Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to 4 months.