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*HAWAIIAN FRUIT SALAD

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Taste of Home Healthy Cooking
By: Pat Habiger of Spearville, Kansas

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Ingredients

  • BANANA DRESSING:
  • 3-1/2 cups cubed fresh pineapple
  • 3 cups honeydew balls
  • 1-1/2 cups cantaloupe balls
  • 1 medium mango, peeled and cubed
  • 1 cup green grapes
  • 1 cup halved fresh strawberries
  • 1 kiwifruit, peeled, quartered and sliced
  • 2 small bananas, cut into 1-inch pieces
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/4 cup packed brown sugar
  • 1-1/2 teaspoons lemon juice
  • Directions:
  • ● In a large bowl, combine the first seven ingredients.
  • ● In a food processor, combine the bananas, sour cream, brown sugar and lemon juice. Cover and process until smooth. Serve with fruit.

Details

Servings 14

Preparation

Step 1

112 calories/3/4 cup salad and 2 T. dressing

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