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Brandon's French Toast


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  • 6 Eggs
  • 3/4 Milk
  • 3 Tbs Sugar
  • 3 tsp Cornstarch (diluted)
  • 3/4 tsp vanilla extract
  • 3/4 tsp cinnamon
  • margarine - for pan
  • 18 slices of bread
  • syrup



Step 1

Mix all ingredients together in a large mixing bowl

melt margarine in pan
dip both sides of bread into egg mixture
place in pan, cook until marbleized and flip and cook the other side.

serve with syrup and enjoy!

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