Chocolate Babka Bread Pudding

By DreiFromBK

Ingredients

• Butter for pan
• 1/2 loaf challah, at least 1 day old
• 1/2 loaf chocolate or cinnamon babka, at least 1 day old
• 8 eggs
• 3/4 cup sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/8 teaspoon cinnamon
• Pinch of salt

Details

Servings 8
Cooking time 75mins
Adapted from nytimes.com

Preparation

Step 1

Preparation

1.
Heat oven to 350 degrees. Butter a deep 9-by-13-inch baking dish or disposable foil pan. Cut the challah and babka into cubes, about 1 inch square.
2.
In a very large bowl, whisk together eggs, sugar, milk, cream, cinnamon and salt. Add the cubed bread and gently mix together, using your hands or a rubber spatula, until the egg mixture is absorbed. Transfer to the prepared pan and distribute evenly, pressing gently to level the top. Bake for 45 minutes, or until firm and crusty on top.
3.
Let rest at least 15 minutes before serving. Cut into squares or scoop with a large spoon.