Jalapeno Popper Spread

By AnitaD

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup canned chopped green chilies
• 1/4 cup canned diced jalapeno peppers
• 1 cup shredded Parmesan cheese
• 1/2 cup bread crumbs
• Sweet red and yellow pepper pieces and corn chips

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the first five ingredients until blended
Spread into an ungreased 9-in. pie plate.
Sprinkle with Parmesan cheese; top with bread crumbs.

Bake at 400° for 25-30 minutes or until lightly browned.
Serve with peppers and chips.

Yield: 16 servings.