Potato Topped Oven Swiss Steak

By ctaubenheim

From: Fast & Healthy Magazine

NOTE: Maybe add mushrooms or celery. Could use any vegetables in it. I made with real potatoes.

Ingredients

• SWISS STEAK
• 1 1/2 lb boneless beef round steak (1/2 inch thick), cut into pieces
• 3 medium carrots, sliced 91 1/2 cups)
• 1 large onion, cut into thin wedges (2 cups)
• 1 can (14.5oz) diced tomatoes with Italian herbs, undrained
• 1 jar (12oz) beef gravy
• TOPPING
• 1 box (7.2oz) mashed potatoes seasoned with butter and herb (2 pouches)
• 2 1/2 cups water
• 1 1/3 cups milk
• 1/4 cup butter or margarine
• 1 egg, beaten

Details

Preparation time 20mins
Cooking time 155mins

Preparation

Step 1

Heat ovent o 325. In ungreased 13x9 inch (3qt) glass baking dish, arrange beef in single layer. Top with carrots and onion. In medium bowl, mix tomatoes and gravy, spoon over beef and vegetables. Cover with foil; bake 2 hours. In 3 qt saucepan, make both pouches of potatoes as directed on box using water, milk and butter. Stir in egg until well blended. Remove baking dish from oven. Uncover; spoon or pipe potato mixture over hot mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set and light golden brown.

Calories: 350
Fat: 13g
Cholesterol: 80mg
Carbs: 34g
Sodium: 710mg (that's using the packaged potatoes)