Raspberry & White Chocolate Shortbread Lovelies

By kylaroy7

Ingredients

• 2 boxes of Pamela's Butter Shortbread
• 1/2 cup seedless raspberry preserves
• 3 ounces chopped white baking chocolate (with cocoa butter)
• 1/4 cup whipping cream
• 1/2 cup mascarpone cheese
• 1/4 cup softened butter
• 1/2 tsp vanilla
• 4 cups powdered sugar
• 18 raspberries

Details

Servings 18
Adapted from pamelasproducts.com

Preparation

Step 1

Create the white chocolate and mascarpone filling by combining chopped white baking chocolate and whipping cream. Cook and stir over low heat until chocolate nearly melts. Remove from heat and stir until smooth. Cool 10 minutes.