Pineapple Jello

By aohmc

Ingredients

• 2 envelops unflavored gelatin
• 1 cup pineapple juice
• 1 cup milk (or coconut milk)
• 1/2 sugar
• 2 Tbsp. cold water

Details

Servings 24
Adapted from aohmc.blogspot.com

Preparation

Step 1

Lightly spray a Wilton's 24 mini bites silicone mold. (or use other containers, such as ice cube tray, baking pan, etc.)
In a small bowl, sprinkle 1 envelop of gelatin over 1 Tbsp. cold water and set aside. Meanwhile, microwave 1 cup pineapple juice and 1/4 cup sugar for 2 minutes, (or heat on the stove until boiling). Pour over the gelatin and mix well until gelatin dissolved. Pour into the prepared pan and cool in the refrigerator until set.
Make the milk mixture the same way above and set aside to cool. After the pineapple mixture set, pour the milk mixture over the pineapple mixture. Refrigerate until set.