Meatball Subs

By DigitalChef

Ingredients

• 5 1/4 cups marinara sauce
• 16 meatballs
• 4 sub rolls
• 2 1/2 cups provolone, shredded

Details

Servings 4

Preparation

Step 1

Place sauce and meatballs into large saucepan. Bring to slight boil. Reduce heat and simmer until sauce is hot. (Time will vary depending on whether or not the sauce and meatballs are freshly made or store bought.)

Place 4 meatballs on each sub roll. Top with the cheese. If desired, place under the broiler for a few minutes to melt the cheese.