Pizza Calzones

By awright0511

Ingredients

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 16 slices OSCAR MAYER Pepperoni
• 1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
• 1/3 cup Marinara sauce
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT oven to 375ºF.

UNROLL crescent dough. Separate into 4 rectangles; press perforations together to seal. Place on lightly floured surface; roll each to 7x5-inch rectangle.

PLACE 4 pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge. Mix shredded cheese and sauce; spread over pepperoni. Fold dough rectangles crosswise in half; press edges together with fork to seal. Transfer to baking sheet. Sprinkle with Parmesan.

BAKE 12 min. or until golden brown. Cool 5 min. before serving.