Blueberry and Lemon Cream Parfait

By Kathy_S

10 minutes prep time. Makes 4 servings.

Ingredients

• 6 oz. low-fat, vanilla yogurt sweetened with low-calorie sweetner
• 4 oz. fat-free cream cheese
• 1 tsp. honey
• 2 tsp. freshly grated lemon zest
• 3 c. fresh blueberries, rinsed and drained well

Details

Servings 4

Preparation

Step 1

1. Drain liquid from the yogurt. In a medium bowl, combine the yogurt, cream cheese and honey. Use an electric mixer to beat at high speed until the yogurt mixture is light and creamy.

2. Stir the lemon zest into the mixture.

3. Layer the lemon cream and blueberries in dessert dishes.

4. Serve at once, or cover and refrigerate until needed.