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Ingredients
- 1 cup granulated sugar
- 1/2 cup cocoa
- 2/3 cup evaporated milk
- 1/4 cup butter/margarine
- 1 tsp vanilla
- salt, pinch
Details
Servings 1
Preparation
Step 1
Measure all ingredients into heavy saucepan. Heat and stir until it comes to a rolling boil that can't be stirred down. Start timing. Continue to stir for 1 minute. This will be thick. Pour hot sauce over ice cream.
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